Château Marotte – Bordeaux Rosé Wine

Centered in the Bordeaux region, in Cantois, our wine production has continued for five generations with the highest respect given to our terroir and to the development of our products.

The Vinyard

Region: Bordeaux, Entre-Deux-Mers, France
Vineyard Area: 2ha (4.9 acres)
Grape Varieties: 50% Merlot, 50% Cabernet Franc
Method of cultivation: Integrated farming, pruned using the Guyot single method, leaf removal, green harvesting


Maceration: skin maceration lasts for 12 hours (8°c), direct pressing follows
Fermentation: temperatures regulated: 15-18°
Production in vat: carried out in underground thermo-regulated vats
Annual production: 15 000 bottles


A light, fruity, ruby rosé wine, composed of the finest aromas of soft fruits and flowers which together bring a lasting smoothness and full taste to awaken the palate.