Domaine de Lauranceau – Bordeaux White Wine
Centered in the Bordeaux region, in Cantois, our wine production has continued for five generations with the highest respect given to our terroir and to the development of our products.
Region: Bordeaux, Entre-Deux-Mers, France
Grape Varieties: 80% Sauvignon, 20% Sémillion
Method of cultivation: Integrated farming, pruned using the Guyot single method, leaf removal, green harvesting
Maceration: skin maceration lasts for 12 hours (8°c), direct pressing follows
Fermentation: temperatures regulated : 15-18°c
Production in vat: carried out in underground thermo-regulated vats
Light green refections glitter through the yellow base of this wine which lets off fragrances of boxwood, white flowers, exotic fruits, and grapefruit.
A gourmet, round, and ample taste.