Château Marotte – Bordeaux White Wine

Centered in the Bordeaux region, in Cantois, our wine production has continued for five generations with the highest respect given to our terroir and to the development of our products.

The Vinyard

Region: Bordeaux, Entre-Deux-Mers, France
Vineyard Area: 14ha (34.6 acres)
Grape Varieties: 80% Sauvignon, 20% Sémillion
Method of cultivation: Integrated farming, pruned using the Guyot single method, leaf removal, green harvesting


Maceration: skin maceration lasts for 12 hours (8°c), direct pressing follows
Fermentation: temperatures regulated: 15-18°
Production in vat: carried out in underground thermo-regulated vats
Annual production: 120 000 bottles


A pleasant aroma of white flowers, roses, citrus, and other fresh fruits are present.
A concentrated bouquet and notable crispness on the palate is experienced providing for a wine that is very full and round which seems to further reinforce the exotic aromas of fruit and gingerbread.
A light sweetness appears as a final element of seduction.