Château Marotte – Bordeaux Red Wine
Centered in the Bordeaux region, in Cantois, our wine production has continued for five generations with the highest respect given to our terroir and to the development of our products.
Region: Bordeaux, France
Vineyard Area: 25ha (62.8 acres)
Grape varieties: 30% Merlot, 70% Cabernet Sauvignon
Method of cultivation: Integrated farming, pruned using the Guyot single method, leaf removal, green harvesting
Maceration: lasts for 7 days (8°c)
Fermentation: temperatures regulated : 23-27°c
Production in vat: carried out in underground thermo-regulated vats
Annual production: 200 000 bottles
A shiny dark ruby red colored wine with a subtle aroma.
An unrest of intense fresh fruit, of black currants, and of thyme and mint. A smooth and full taste of fruits and long tannins bring a sensation of thickness and freshness to the palate.
The final tanning effect attests to a certain youthfulness.